Tom Simpson and the Raiders of the Lost Blog

She’s only 10 months old and already has a shop! This is on 23rd street in New York City

Here’s the NY Times review:

Macaroons Everywhere, Except on the Sign

Pascal Goupil, a baker who owned the French Oven, now closed, in the Chelsea Market, has opened Madeleine, a charming French pâtisserie with a few tables. In spite of its name, it specializes in macaroons, not madeleines.

“In a week or so we’ll have about 18 flavors,” Mr. Goupil said, “and I also plan to make cakes based on macaroons.” The macaroons are big, filled and $2.50 each. Fresh fruit tartlets, like the elegant cherry variety, are $3.75 to $4.50, minitartlets are $1.50 each and small, rich chocolate croissants are 90 cents each.

And yes, there are madeleines, 75 cents each; 128 West 23rd Street, (212) 243-2757.

Everyone loves Costco!

Just chillin at home.

Maddie loves playing outside!

You can make your own here. I used the magazine cover editor.